Dining

Notable Chicago-based modernist architect Harry Weese provided the original 1960s design of this iconic Columbus bank, now home to Lucabe Coffee Co.

Customers can indulge in extravagant milkshakes, celebrity-endorsed cocktails, rainbow-colored pancakes, and goldleaf-covered burgers at Indy’s newest sweetheart, Sugar Factory.

The universal symbol for pastry-based decadence, chocolate eclairs are both light and airy and dense with a creamy core. These chocolate eclairs are piped dreams.

Chef Dean Sample has spent much of his career working in fancy kitchens. With Big Bear Biscuits, he finally gets to make the kind of food he loves.

Food & Wine placed Indianapolis on its list of America’s Next Great Food Cities.

Yes, Indy has a lot of steakhouses. But that doesn’t mean plant eaters are out of luck. We tracked down the best dining spots for vegans, vegetarians, and their allies.

This sweet and savory bacon jam works both as a condiment or as a delicious biscuit topper.

We’re on board with this new charcuterie spot in Carmel.

Lil Dumplings owner Carlos Salazar will head the kitchen at West Fork Whiskey’s upcoming Westfield location.

For the first time since 2019, Baby Got Brunch puts eggs and bacon in the spotlight.

Rogerio and Ruby Tregnago, owners of Gaucho’s Fire, will open Sal & Pimenta inside the Garage Food Hall.

With her Chai High Tea pop-ups, afternoon chai boxes filled with sweet and savory South Asian–British mash-ups, and back catalogue of tea-time recipes, Ruchi Shah serves a complex, comforting cup of tea culture.

Two celebrity chef restaurants open in the Indy area this week, Fabio Viviani’s Osteria and Kelsey Murphy’s Inspo.

Second Helpings brings back its popular Corks & Forks fundraiser next week.

A champion of the local restaurant scene, Tim Williams gives Indy chefs the celebrity treatment in his Back of House video series.