Dining

The five dishes you must try this week, including Rook’s papaya carrot cake.

Serve this classic meaty dish over rice.

Rook’s relaunch, Vida’s grand-opening date, and Chris Baggott’s upcoming ventures.

The five dishes you must eat this week, including The Local’s shrimp and grits.

For lovers of luxury, sports, Downton Abbey, and everything in between.

Goose the Market sells the home version, maple sugar–cured, hickory-smoked, and rubbed with peppercorns and coriander.

Whether you’re participating in Devour Downtown for the first time or the 11th, be sure to take a few friends along to sample as much Indy cuisine as possible.

Endangered Species launches a new chocolate bar, a longtime family restaurant announces plans to close, and a popular food truck prepares to open a pop-up restaurant.

The five things you must eat this week, including Tinker Street’s tangerine cheesecake.

Doritos, Mikesell’s, Orville Redenbacher’s, Papa John’s, and of course pork tenderloin all make an appearance on the Hoosier Food Pyramid.

When Indiana passed an artisan-distilling law in 2013, boozy applause erupted in all corners of the state.

This week’s dining news includes a sneak peek at Nada’s new space at Circle Centre mall, Peter George’s next venture, and an update on Ramen Ray’s.

The five dishes you must try this week, including Delicia’s take on the Peruvian chicken-and-rice dish aji de gallina.

On the term hipster: “I do not like it and don’t identify with it. At Milktooth, people aren’t caught up in a look. They roll out of bed and throw on their clothes.”

With Jedediah and Erica Martin’s dream project, Shelbyville gets a taste of Norway featuring cured meats, baked goods, and kanelsnurrer.