Dining

Celebrity chef Michael Symon stopped by his new 86th street restaurant B Spot Burgers, Love Handle (softly) opened, and St Elmo’s is among the best.

The five dishes you must try this week, including Milktooth’s sweet-and-savory grilled cheese.

But that’s what happens when you pour such inventive, balanced drinks: People storm the place.

Where’s a good place to drop some of your $53 along the trail? Glad you asked.

Fishers welcomes a new coffee shop, and Scotty’s gears up for the grand opening of its new country-club location.

Including the Jockamo’s Cuban pizza, apple fritters from General American Donut Company, and Severin Bar’s Whiskey Daisy.

A Cincinnati-based modern Mexican spot announces plans to come downtown, and a specialty tea shop opens in The Fashion Mall.

Including the brunch-favorite chilaquiles from Traders Point Creamery.

Indy’s new love affair with thick, cheesy, Chicago-style pizza has many intricate layers.

Slaw-lovers will find shredded bliss in this zesty recipe from a farm-to-table enthusiast.

M&M’s recipes are strongly rooted in Filipino tradition, but Robles and Munn delight in updating dishes with their own unique interpretations.

R.J. Wall’s audacity and love for local cuisine led him to cold-call The Beard House in New York City, announcing that he would be bringing a quintet of Indiana chefs for a dinner slated for August 6.

A restaurateur couple returns to Indy to open a restaurant, and Repeal reveals its grand opening date.

From gourmet frozen treats to smoked meats, a rundown of this weekend’s Taste of Indy participants.

Including a heavenly slice of Raspberry Champagne cake from The Cake Bake Shop.