Dining

Peter George opens a neighborhood spot for fine dining.

Edds is channeling her entrepreneurial spirit into a new business and embracing her identity as an underdog—take it from the name of her new restaurant and catering company, Dark Horse Delicatessen.

Penn & Palate opens its doors, and Graeter’s announces plans for a new Carmel location.

Including Rail Epicurean’s flat-iron steak atop crisped potatoes.

42 of Indy’s top-shelf grocery stores.

Which stores offer the best deal?

Owners Michael Yount and Allen Miller tap Adams to spruce up their Broad Ripple restaurant’s offerings.

Georgia Reese’s opens its downtown location and Carmel welcomes a new Jamaican restaurant.

Including General American Donut Co.’s indulgent version of strawberry Pop Tarts.

By the 1950s, the city was changing, and so was the market. The building showed signs of age and was still a couple of decades away from a major 1970s renovation, which added stalls and restaurants and lent the structure a described “French Quarter flair.”

General American Donut Company and Rocket 88 go a round.

Fletcher Place gets a new gelato shop, and Blind Owl Brewery nears its opening date.

Including the addictive corned-beef sliders at Plat 99.

Heat things up in five great restaurant-based cooking classes.

When the young chef started studying culinary arts at Ivy Tech in Bloomington, he sought to channel his diverse lineage into his work.