Dining

A toast the best of the fermented offerings around town.

A Fletcher Place eatery announces its opening date, and Beech Grove welcomes a new indie bar.

Including the Verlasso salmon swiped with ramp butter from Rail Epicurean Market.

The Beatuses whip up a nutrient-packed treat to try at home.

A new prohibition-focused restaurant nears its opening in Fletcher Place, and a Texas-based cinema-microbrewery debuts its new Carmel location.

The best places to refuel along the Monon.

Including La Mulita’s meaty take on Mexican pizza.

An establishment that bills itself as “the next big thing in downtown Indy.”

Latin-food fans can linger over the eye-popping appetizer platter of salami and Longaniza sausage served on a mound of fried chicken bites, plantains, shrimp, and mozzarella sticks at Tropicalisimo.

From decadent doughnut versions to mini nibbles, seven sensational takes on the ooey-gooey comfort food.

Big Woods Brewing Co. is putting down roots in Speedway, and a cool Fishers T-Shirt shop plans to open a coffee bar.

Including a savory waffle combination from FARM Bloomington.

These new restaurant spin-offs are serving up a second course.

These supper clubs showcase the talents of Indy’s most adventurous chefs.

Jonathan Brooks lavishes the bed-head crowd with creative takes on the morning meal at Milktooth.