Food & Drinks

The five things you must eat this week, including Tinker Street’s tangerine cheesecake.

Doritos, Mikesell’s, Orville Redenbacher’s, Papa John’s, and of course pork tenderloin all make an appearance on the Hoosier Food Pyramid.

“A lot of the menu choices had to do with the history of Fountain Square, which was predominantly settled by Germans, Italians, and people from northern Europe. This is where the cultures collided in this city. Literally, where I am standing right now.”

When Indiana passed an artisan-distilling law in 2013, boozy applause erupted in all corners of the state.

This week’s dining news includes a sneak peek at Nada’s new space at Circle Centre mall, Peter George’s next venture, and an update on Ramen Ray’s.

The five dishes you must try this week, including Delicia’s take on the Peruvian chicken-and-rice dish aji de gallina.

On the term hipster: “I do not like it and don’t identify with it. At Milktooth, people aren’t caught up in a look. They roll out of bed and throw on their clothes.”

With Jedediah and Erica Martin’s dream project, Shelbyville gets a taste of Norway featuring cured meats, baked goods, and kanelsnurrer.

An adventurous dish from Chris Benedyk at Love Handle includes pickled peppers, headcheese, soft-poached eggs, pork belly, and fresh biscuits.

This week’s dining news includes Repeal’s revamped menu, the closing of a Pizzology location, and Rook’s upcoming reopening.

The five dishes you must try this week, including The Garden Table’s Lyonnaise salad.

“When a barista starts caring about latte art, they start caring about the quality of the beverage.“

With a portfolio featuring Mesh, Bru Burger Bar, and Union 50, Mike Cunningham is reimagining the dining experience one restaurant at a time with Cunningham Restaurant Group.

The five things you must eat this week, including Marrow’s steamed coco buns.

Indy dining news this week includes a new Mexican restaurant opening downtown, Gino Pizzi’s recently launched venture, and Naisa Pan-Asian Cafe’s return.