Food & Drinks

The five dishes you must try this week, including Vida’s short rib tartare.

Sweeten your Valentine’s box of chocolates with Hoosier-made truffles and bars.

Indy dining news this week includes the closing of a longtime Mass Ave restaurant, Tilly’s Tea Room’s relocation, and the expansion of a Broad Ripple pub.

Wyliepalooza’s Patty Timmons puts Filipino food on the Clermont map with Lola’s.

How many brilliant tech concepts have been honed over the rich Morning Sky blend at Hubbard & Cravens, or an El Eden roast at Quills?

Last fall, Hardesty (whose first Indy restaurant was H2O Sushi, let’s not forget) added a selection of raw-bar nibbles, like $3 Montauk oysters and bowls of scattered sushi, to the standard set.

The five dishes you must try this week, including Rook’s papaya carrot cake.

Serve this classic meaty dish over rice.

Rook’s relaunch, Vida’s grand-opening date, and Chris Baggott’s upcoming ventures.

The five dishes you must eat this week, including The Local’s shrimp and grits.

Toasty drinks for frosty February days, from bourbon apple cider to spiked Earl Grey.

For lovers of luxury, sports, Downton Abbey, and everything in between.

Goose the Market sells the home version, maple sugar–cured, hickory-smoked, and rubbed with peppercorns and coriander.

Whether you’re participating in Devour Downtown for the first time or the 11th, be sure to take a few friends along to sample as much Indy cuisine as possible.

Endangered Species launches a new chocolate bar, a longtime family restaurant announces plans to close, and a popular food truck prepares to open a pop-up restaurant.