The secret to Lattice and Lard’s pies: lard, an ingredient legendary for imparting flakiness and a smooth flavor.
Jared Hay
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Best of Indy: Food & Drink
The Best of Indy Food and Drink section features the best restaurant spin-offs, mall pretzels, soft cheeses, boozy milkshakes, and more.
IM Editors
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Eat Sheet: Milktooth, Cerulean, and More
Indy dining news this week includes Milktooth in Saveur magazine, Cerulean’s new lunch menu, and Hoaglin to Go Cafe’s second outpost.
Taylor Ellis
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Indy’s Top 10 Hot Chocolates
Local chocolate stores, coffee shops, and breakfast cafes do the hot stuff just right.
Jared Hay
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Swoon List: Plow & Anchor, Subito, and More
The five dishes you must try this week, including Plow & Anchor’s rich, creamy green-pea soup.
Taylor Ellis
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Eat Sheet: Recess, Smoking Goose, and More
Indy dining news this week includes Recess’s new raw bar, a Smoking Goose and New Day Meadery collaboration, and Open Society Public House.
Taylor Ellis
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What to Eat at Keystone at the Crossing?
While Keystone is a hotbed for popular national chains, there is a wealth of local dining options to fuel your shopping spree. Here, a few options that have been immortalized through Instagram.
Jared Hay
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Swoon List: Georgia Reese’s, Tulip Noir, and More
The five dishes you must try this week, including the Creole shrimp and grits at Georgia Reese’s.
Taylor Ellis
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Top Five Vegan Dishes
World Vegan Month is a time of celebration (and veggie-themed puns).
Jonelle Frazier
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What’s Broad Ripple Eating?
Broad Ripple residents know how (and where) to eat.
Jonelle Frazier
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Eat Sheet: Wild Eggs, Marrow, and More
This week’s dining news includes a Louisville-based breakfast spot opening Indianapolis locations, John Adams’s new eatery, and Byrne’s Grilled Pizza’s new brick-and-mortar pizzeria.
Taylor Ellis
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Discovery: Coal Yard Coffee
“The whole thing is built around a place for people to come, meet the artists, see them at work, and hang out.”
Leeann Sausser
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Marrow Opens in Fountain Square
John Adams gets soulful at his new Fountain Square venture, Marrow.
Terry Kirts
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Muffin Topped
Local restauranteur Eli Anderson shares his riff on eggs Benedict with an English muffin.
Jonelle Frazier
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Swoon List: Milktooth, Beast Food Truck, and More
The five dishes you must try this week, including Milktooth’s potato-and-yuca latke.