Food & Drinks

The secret to Lattice and Lard’s pies: lard, an ingredient legendary for imparting flakiness and a smooth flavor.

The Best of Indy Food and Drink section features the best restaurant spin-offs, mall pretzels, soft cheeses, boozy milkshakes, and more.

Indy dining news this week includes Milktooth in Saveur magazine, Cerulean’s new lunch menu, and Hoaglin to Go Cafe’s second outpost.

Local chocolate stores, coffee shops, and breakfast cafes do the hot stuff just right.

The five dishes you must try this week, including Plow & Anchor’s rich, creamy green-pea soup.

Indy dining news this week includes Recess’s new raw bar, a Smoking Goose and New Day Meadery collaboration, and Open Society Public House.

While Keystone is a hotbed for popular national chains, there is a wealth of local dining options to fuel your shopping spree. Here, a few options that have been immortalized through Instagram.

The five dishes you must try this week, including the Creole shrimp and grits at Georgia Reese’s.

World Vegan Month is a time of celebration (and veggie-themed puns).

Broad Ripple residents know how (and where) to eat.

This week’s dining news includes a Louisville-based breakfast spot opening Indianapolis locations, John Adams’s new eatery, and Byrne’s Grilled Pizza’s new brick-and-mortar pizzeria.

“The whole thing is built around a place for people to come, meet the artists, see them at work, and hang out.”

John Adams gets soulful at his new Fountain Square venture, Marrow.

Local restauranteur Eli Anderson shares his riff on eggs Benedict with an English muffin.

The five dishes you must try this week, including Milktooth’s potato-and-yuca latke.