Food & Drinks

It’s the kind of casual gathering spot that Nora has been wanting for years. The place has been crowded nearly every night since it opened with customers enjoying their fill of the smooth and balanced toffee-rich King Jive English Brown Ale and the fruity, floral Kristofferson American oatmeal pale.

These adorable desserts cleverly package all the flavor of a full-sized pastry into a miniature version that you don’t have to share.

The upper crust flocks to Amelia’s new storefront, Say Cheese gives us yet another reason to love City Market, and Goose offers an extended-play version for gourmet shoppers.

Five dishes to add to your must-eat list this week, from Union 50’s pastrami sandwich to Big Lug Canteen’s chicken wings to one of Kuma’s Corner’s rock-star burgers. Plus, hot pho and cold brew.

Delicia’s Monday night special, a new downtown lunch spot, and a bar coming to Fall Creek Place.

Newcomer Penn & Palate brings a casually elegant restaurant to Herron-Morton.

The five dishes you must try this week, including Late Harvest Kitchen’s rabbit biscuits and gravy.

From Fat Dan’s authentic Chicago-style deli, to $2 Old Styles at Coaches Tavern these are the best bars for Chicago Cubs fans in Indianapolis.

The cocktail returns (again) at this Fletcher Place restaurant and distillery.

Indy dining news this week features The Tap’s downtown location, Carmel’s Market District, and a new grilled cheese bistro opening in City Market.

The local food truck has a new brick-and-mortar location coming soon.

The five dishes you must try this week, including Revery’s banoffee pie.

We’re grabbing on to custom-made sandwiches at Love Handle.

Among the emails Hillary Clinton sent as secretary of state—and recently released by the U.S. State Department—is one from 2010 in which she referred to Indianapolis as “basketball-crazed Indianoplace.”

Eight Indy locals share where they love to get dinner before or after a performance.