Food & Drinks

Slide onto a stool in the pink-and-green–tiled interior of the old dining room, and you’ll be transported to a simpler time when such diners lined the nation’s highways.

Life isn’t always beer and skittles, but it could be with these intoxicating goods.

Rook announces plans to relocate, and Broad Ripple gets a new cantina.

Including Cafe Patachou’s heavenly croissant French toast.

Peter George opens a neighborhood spot for fine dining.

Edds is channeling her entrepreneurial spirit into a new business and embracing her identity as an underdog—take it from the name of her new restaurant and catering company, Dark Horse Delicatessen.

Penn & Palate opens its doors, and Graeter’s announces plans for a new Carmel location.

Including Rail Epicurean’s flat-iron steak atop crisped potatoes.

42 of Indy’s top-shelf grocery stores.

Which stores offer the best deal?

Owners Michael Yount and Allen Miller tap Adams to spruce up their Broad Ripple restaurant’s offerings.

Georgia Reese’s opens its downtown location and Carmel welcomes a new Jamaican restaurant.

Including General American Donut Co.’s indulgent version of strawberry Pop Tarts.

By the 1950s, the city was changing, and so was the market. The building showed signs of age and was still a couple of decades away from a major 1970s renovation, which added stalls and restaurants and lent the structure a described “French Quarter flair.”

General American Donut Company and Rocket 88 go a round.