Food & Drinks

A childhood favorite is amped up with all kinds of gooey gourmet add-ons at the vendor inside 16 Tech’s food hall.

The Brasserie joins the ranks of nationally recognized restaurants in Indianapolis.

Since turning over a new leaf regarding her work and diet, everything has been coming up roses for Growing Places Indy’s executive director.

Josh Kline and Zoe Taylor are the culinary forces behind Borage, a neighborhood market, bakery, and restaurant coming soon to Speedway.

New Palestine native Tanya Khokhar’s counter-service business serves smoothies in reusable glass jars customers can bring back for rewards.

Queenie’s plans a second food-hall location for its throwback French-bread pizza concept.

Instant coffee or espresso enhance the cocoa flavor in these black bean brownies that Growing Places Indy executive director Victoria Beaty will feature at her upcoming plant-and-coffee shop, Botanical Bar.

Birdie’s menu focuses on casual, patio-friendly bites, which all pair nicely with prettily garnished cocktails.

Indianapolis restaurateur Kendall Lockwood parlays her award-willing bartending skills to a new line of cocktail mixers.

Oualelaye Ouedraogo serves up a perfect pour-over at The Inkwell Bakery & Cafe.

As a private chef and former MasterChef contestant, Tanorria Askew knows her way around a gourmet kitchen. But her new cookbook, Staples + 5, proves that good, wholesome, home-cooked food can be a reality at any skill level.

Milkshake lovers are having a good week in Indianapolis, with two new options bringing all the boys to the yard.

This tiny, adorably rustic bistro nestled like a Wes Anderson backdrop among Noblesville’s historic red bricks should have launched in April 2020, when the husband-and-wife owners originally planned their grand opening.

Just a simple cone filter and the right technique will help the grounds to express their true flavors and character.

Eyeing an opening date in February 2022, The Elm is putting down roots in Bloomington’s Elm Heights neighborhood.