Food & Drinks

Guests gathered in Ivy Tech’s historic restaurant, Courses, on the 12th floor for panoramic city views and a multi-course dinner (with drink pairings) prepared by the chef teams from some of the city’s most acclaimed dining establishments.

This week’s roundup of Indy’s hottest dining news includes sushi, steaks, and service charges.

When Mikado opened in downtown Indy, there was nothing like it in town. It felt fancy, especially for Indiana in 1997.

Indy native and acclaimed chef Patrick Russ is bringing his love of all things local to the kitchen at Hotel Indy’s signature eateries The Hulman and The Cannon Ball Lounge.  

Two new fresh-fish options arrive downtown.

Commercial photographer and food blogger Chris Whonsetler takes the camera out of the studio and into the wild.

Who needs a cheeseball when these creamy versions are a cracker’s best friend?

Osteria by Fabio Viviani plans a grand opening by early next year, joining a family of several dozen restaurants under the former Top Chef contestant’s brand.

This week’s roundup of Indy’s hottest dining news includes a new Old Northside Gallery location, and a few chains coming to the Circle City.

Chef Tracey Couillard heads up the kitchen at the expanded Ash & Elm Cider Co.

In its new location, The Healthy Food Cafe houses a full bakery and serves a selection of cold-pressed juices and specialty organic coffee drinks.

New shops have taken root in Nashville, and Hard Truth Distilling has emerged as the town’s premier watering hole and ATV course.

Scarlet Lane Brewing Company cranks up its horror-genre theme for the month of October.

Chef Rachel Hoover gets creative at Sullivan Hardware’s in-house restaurant, Sully’s Grill.

This week’s roundup of Indy’s hottest dining news.