Food & Drinks

One of the newest additions to Speedway’s Main Street, The Spark coffeehouse brings local roasts and a neighborhood vibe to the home of the Indianapolis 500.

Fans of high-end Indian food can look forward to a second location of Aroma Indian Cuisine.

Futuro announces its second location, at Black Circle Brewing Co.

Carlos Salazar has the soup on at a Lil Dumplings sequel inside The Garage food hall.

Micah Frank discusses the rigors of a chef’s life at mid-career and what can his fans expect now that he’s back in town.

A classically trained chef rooted in French cooking principles is behind the menu at Our Table American Bistro.

King Dough creators Adam and Alicia Sweet will announce a new location for their comfort-food eatery, Natural State Provisions.

After a series of delays, including a global pandemic, chef Abbi Merriss did not stray far from her original European-inspired concept.

The Guggman Haus taproom opened its in-house restaurant, The Cabin Kitchen, in August with executive chef Arin Motter behind the wheel.

This week’s restaurant dispatch includes a new Italian restaurant in Fall Creek Place and updates on weekend fires at Saraga and Oriental Inn.

After a COVID-19 delay, Fishers resident Kelsey Murphy brought home this season’s MasterChef win.

Patachou’s Meridian-Kessler speakeasy that Esquire called “a lyric poem” and “a listening sanctuary” had its soft reopening nearly 20 months after the pandemic hit.

Chef Tia Harrison opens a carryout counter dedicated to chicken wings and fancy fries.

Levi Kinney has perfected a Midwest–Mexican hybrid menu that focuses on “juicy” tacos and tortas served with a side of consommé for dunking.

Chef Micah Frank will take over the kitchen at The Inferno Room.