Food & Drinks

Once an Indy empire, the family of feel-good restaurant bars owned by local entrepreneur Scott Wise slowly vanished from the city’s dining scene. What are they now?

If you’re a big pumpkin spice fan (or if you’re not) these fall coffee drinks are perfect to sip while crunching your way through the falling leaves.

Updates on 9th Street Bistro and Bar One Fourteen, and a Brugge Brasserie pop-up.

This week’s roundup of Indy’s hottest dining news.

Downtown’s newest cafe will get you buzzed.

Shoyu Shop, a pop-up ramen project started by Kyle Humphreys, takes up slightly more permanent residence at Irvington hot spot Strange Bird.

Make this refreshing late summer sipper as sweet as you like.

Spicy, aromatic Asian flavors pair beautifully with wild game in this surprising fusion dish.

The Amp hosts a new burger spot and an AeroPress competition.

With low overhead and flexibility, many cooks and producers found new outlets for their kitchen talents: Pop-ups.

The longtime forager and restaurant cook used time off during the pandemic to create a playful pizza pop-up.

The one-of-kind independent cinema and culinary collab, makes its debut after a long delay.

Chicken Scratch, Gordito’s Rust Belt, and More

School pizza? School pizza!

“It’s like Grandma’s food, but it’s 100 percent healthy.”