Food & Drinks

The owners of King Dough pizzeria opened their spin-off restaurant, Natural State Provisions, dishing up Americana comfort.

Milktooth pastry chef Ilana November’s last day at the popular Fletcher Place brunch spot is September 12. If it’s any consolation, Le Macaron French Pastries plans to open two Indy-area locations this fall.

These creative versions of the deli-counter favorite explore some delicious add-ons.

The Florida transplant in Muncie left opera to sing a different tune in her vegan bakery.

Already a Fishers go-to, 101 Beer Kitchen opens a new Americana spot in Carmel.

Stow your cart in a corner and slide into a counter seat at Saraga’s not-so-secret Asian food stall with the flavors of Western Thailand.

A vegan baker’s go-to cookie recipe makes chocolate chip morsels so deliciously soft and dense they’ll never even make it to the cookie jar.

Opening to the public on August 20, West Fork Whiskey’s 30,000 square-foot agritourism facility in Westfield will rank among the largest craft whiskey distilleries in the country. It will also include a family-friendly restaurant helmed by executive chef Carlos Salazar.

A new grocer in downtown Franklin is a microcosm of supply-chain fixes.

No longer just an errand-day lunchtime stopover, Osteria by Fabio Viviani at Carmel’s Market District grocery store, opens for dinner dining tomorrow.

Fresh on the Indian cuisine scene, 1947 Fusion Eatery & Lounge nudges the country’s time-honored fare into the future.

Noblesville’s Mochi Joy serves a Hawaiian-inspired take on crispy, chewy doughnuts with a host of Technicolor toppings.

Black Leaf Vegan is bringing its food truck favorites to a brick-and-mortar cafe along the downtown canal.

With options that range from deep-fried brownies to a State Fair Mary garnished with fried cheese, your Indiana State Fair diet begins now.

OG fans of Keltie’s pot pies and beggar’s purses can once again enjoy chef Keltie Sullivan’s fresh and flavorful take on Midwestern comfort food at Michigantown’s Angry Donkey.