My Last Meal: Indy Notables Dish on Favorites
Wine flight, Corner Wine Bar + Cheese plate, The Loft at TPC + Crabcakes, The Oceanaire + Rib-eye, Recess + Sticky toffee pudding, R Bistro.
—Annie Marshall, food blogger at Annie’s Eats
Roasted bone marrow, The Libertine + Bacon flight, The Libertine + John Daly cocktail, Bluebeard + New York strip, St. Elmo + Mesh salad, Mesh.
—Andi Hauser, co-host of Indy Style
Romaine-hearts salad, Harry & Izzy’s + Filet slider, Harry & Izzy’s + Bone-in Kona-crusted dry-aged sirloin, The Capital Grille + Brownie, Harry & Izzy’s.
—Angela Buchman, meteorologist
Cheese-and-potato pierogies, Colts Grille + Fire roll, Naked Tchopstix + Frozen yogurt, Huddles + Bubble tea, Tea Buds Brewing Co.
—Crystal Anne, Indianapolis Colts cheerleader
Goat cheese marinara appetizer, Barcelona Tapas + Drunken noodles, Siam Square + Creme brulee and coffee, Palomino + After dinner drinks, Tastings
—Megan M., Indianapolis Colts Cheerleader
Aviation cocktail, Ball & Biscuit + Chicken & waffles, The Libertine + Ironweed Farms Ramp soup with poached lobster, Recess + Sicilian sashimi, Bluebeard + Duck-leg confit, Black Market + Sticky toffee pudding, R Bistro + Double shot of Hussong’s tequila, Dorman Street Saloon.
—Jane Henegar, executive director, ACLU of Indiana, and her husband, Matt Gutwein, CEO of Health and Hospital Corporation
Pho, Saigon + Duck drummies, Divvy + Molcajete, El Puerto de San Blas + Oyako chazuke, Sakura + Tamales, The Tamale Place + Yedoro wett, Abyssinia + Tiramisu, Saffron Cafe.
—Scott Jones, CEO of ChaCha
Shrimp cocktail, St. Elmo + Bone-in filet, St. Elmo + Wild-boar Bolognese, Meridian + Salmon, Meridian + Chocolate cake, Cheesecake Factory.
—Jim Irsay, CEO & owner of the Indianapolis Colts
Shrimp cocktail, Harry & Izzy’s + Cheese plate, The Loft at TPC + Dry-aged strip with house-cut fries, St. Elmo + Brownie, Harry & Izzy’s + Stoli Doli, The Capital Grille.
—Tim Kopp, CMO of ExactTarget
Spicy Asian shrimp, Harry & Izzy’s + Oriental salad, Kona Grill + Bacon-and-tomato pizza, Napolese + Frozen yogurt, Huddles + French hot chocolate, Petite Chou.
—Graham Rahal, IndyCar driver
Shrimp cocktail, St. Elmo + Filet sliders, Harry & Izzy’s + Wedge salad, Sullivan’s + Sea bass, Mo’s Steakhouse + Butter-cake souffle, Noah Grant’s.
—Jeffrey Belskus, president & CEO of the Indianapolis Motor Speedway
Bruschetta, Mama Carolla’s + Bangkok fried rice, Siam Square + Chocolate mousse, Corner Wine Bar + Original popcorn, Just Pop In.
—Angie Hicks, co-founder of Angie’s List
Photos by Michael Schrader
This article appeared in the May 2013 issue.
