Andi Hauser

Divvy chef de cuisine Brock Jenkins says, “It’s always nice to get recognized, and it’s obviously because people have caught on to the buzz and are showing up and eating our food.”

First up from Baker’s menu, which rotates biweekly: lamb belly. Second: a grilled walleye fresh out of the water.

WISH-TV’s Indy Style pairs up with our own editorial and art teams to see what will make the cover of our 2014 Best Restaurants issue.

Get a sneak peek at some of the city’s absolute best as she dishes on WISH-TV’s morning show about some of our 78 winners for 2013.

Romaine-hearts salad, Harry & Izzy’s + Filet slider, Harry & Izzy’s + Bone-in Kona-crusted dry-aged sirloin, The Capital Grille + Brownie, Harry & Izzy’s. —Angela Buchman, meteorologist

On the heels of their star turns in the 500 Festival parade today, celebrities in for the “Greatest Spectacle in Racing” took to the checkered carpet outside the Indiana Roof Ballroom. On the docket: the 2012 Snakepit Ball, with headlining performer Rick Springfield.