Swoon List 6.25.13
- Wafer-thin slices of ruby tuna dressed simply with oil, crushed oranges, microgreens, and tiny-diced cucumbers and radishes—among the Chef’s Daily Preparations of crudo at Restaurant Tallent (208 N. Walnut St., Bloomington, 812-330-9801).
- Taste Cafe & Marketplace’s (5164 N. College Ave., 317-925-2233) pear-and-gorgonzola salad.
- The three-for-$10 taco deal at Taco Lassi food truck. Stuffed to order, the nibbles are topped with shredded cabbage and slivers of mango.
- The Fat Havana burger at Fat Dan’s Deli (5410 N. College Ave., 317-600-3333), the recently relocated SoBro eatery’s signature 1/3-pound FatBurger topped with ham, Swiss cheese, tangy pickles, yellow mustard, and Fat Dan’s slow-smoked pulled pork. No plate allowed.
- French toast under melting cinnamon butter at Good Morning Mama’s Cafe (1001 E. 54th St., 317-255-3800).
