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Swoon List: Nada, Vida, and More
The Swoon List compiles our latest food-and-drink favorites. They’re not ranked, just delicious.
Battered fish tacos with lime cabbage and pico de gallo at Nada (11 W. Maryland St., 317-638-6232).
The dessert course at Vida
Vida‘s (601 E. New York St., 317-420-2323) Creamsicle-inspired dessert: a mascarpone-mousse ball with an orange-gele core, rolled in shortbread crumbles and teamed with tart huckleberry sorbet, a sliver of candied orange, and shards of meringue.
Peach cobbler at Peppy Grill
The night’s last scoop of warm peach cobbler, glazed and sweet, at Peppy Grill (1004 Virginia Ave., 317-637-1158).
Mormon Funeral Potatoes at Spoke & Steele
Starchy, creamy, cornflake-topped Mormon Funeral Potatoes at Spoke & Steele (123 S. Illinois St., 317-737-1616).
The Eagle’s chicken-breast sandwich
The Eagle’s (310 Massachusetts Ave., 317-929-1799) tender, peppery fried-chicken sandwich, topped with spicy mayo, coleslaw, and pickles—and big enough for a second meal.
