The Garden Table

With locations already established on Mass Ave and in Broad Ripple, Garden Table brings its pressed juices, salads, and brunch-friendly plates to a new spot in Carmel.

Yes, Indy has a lot of steakhouses. But that doesn’t mean plant eaters are out of luck. We tracked down the best dining spots for vegans, vegetarians, and their allies.

This week’s update on Indy’s dining scene.

Five things we’re currently craving.

Dessert for breakfast isn’t just for breakfast anymore, as these three takes on the traditional pancake stack deliciously demonstrate.

Five #IMSwoon things we’re craving right now.

Make sure to catch the showstopping dessert at Nesso.

On downtown’s best street, the action shifts to the west end.

Forget the salads, give us that pie.

Hearty. That’s how we describe this week’s Swoon List meals.

The smoked-salmon dip with housemade chips from The North End Barbecue & Moonshine (1250 E. 86th St., 317-614-7427) sets the stage for more flavorful offerings later in the meal.   The El Desayuno at The Garden Table (342 Mass Ave. #100, 317-638-0321) piles mole sauce, roasted chicken, a sunny egg, avocado, queso fresco, and heirloom […]

The Garden Table (342 Massachusetts Ave., 317-638-0321) offers El Desayuno: Black, white, green, and red mole sauces, roasted chicken, sunny egg, tortilla chips, avocado, queso fresco, heirloom beans, cilantro, and spring onion. The blackened shrimp and grits at The Oceanaire (30 S. Meridian St., 317-955-2277) have a spicy kick. Mac and cheese with mix-ins of broccoli and […]

Jumbo hand rolls from Temaki House (111 Monument Circle): the Rio, crammed full of shrimp, asparagus, avocado, spicy mayo, and crushed Doritos, and the California with crab, mango, cucumber, and Brazilian cream cheese. Natural Born Juicers (865 Massachusetts Ave., 317-797-4254) Mermaid Bowl: banana, spirulina, honey, vanilla, and pear. Topped with blueberries, blackberries, gojis, almonds, local […]

Tacos at MOFOCO and an irresistible steamed bun at Rook top this week’s list.

This week, we sipped bourbon at the LongBranch bar and sampled oxtail at Jamaican Style Jerk.