Cafe Patachou

Fortune named Martha Hoover, restaurateur and founder of the Patachou, Inc. empire, to their 2017 list of Most Innovative Women in Food and Drink. The visionary behind an ever-growing number of Indianapolis-area restaurants and the Patachou Foundation is acknowledged for her commitment to social change through food. The magazine noted her mission to provide employees […]

A few ways future Tourism Ambassador to France Martha Hoover could lure her people over yonder.

Almost a decade ago, I wrote a profile of Martha Hoover—she of the Patachou empire—and interviewed an up-and-coming chef for the story, an accomplished toque who seemed genuinely annoyed and perplexed by Hoover’s success and diners’ cult-like devotion to her menus. “What’s so special?” the chef sniffed. “It’s just a bunch of omelets.” Let the […]

The James Beard nominees are announced, as well as an opening date for The Owner’s Wife.

A dining guide for ladies who lunch—and march.

Don’t miss the vintage Harmon Kardon amplifier and turntable handmade by Ruhtenberg’s father in the 1960s.

Crispy Bird is the word, and—locate your stretchy pants—food festival season is upon us.

In this week’s dining news includes more Nashville hot chicken, a farewell to Penn & Palate, and Cafe Patachou’s next move.

We’re tired of leaving the sad puppy-dog eyes in the window—it’s time they come with us. Here’s a list of all of the places you can bring your pets—some you might have known already and some you never thought of.

No. 20 – What has been most fun about Public Greens is how Patachou, Inc.’s most conscientious, improvisational offering is always changing to follow the seasons.

No. 22 – Napolese has one not-so-secret weapon that elevates this menu above the rest: Patachou, Inc.’s executive chef Tyler Herald.

While Keystone is a hotbed for popular national chains, there is a wealth of local dining options to fuel your shopping spree. Here, a few options that have been immortalized through Instagram.

World Vegan Month is a time of celebration (and veggie-themed puns).

Almost every notable restaurant in town has one thing in common these days: a reliance on Hoosier farmers.

Including Cafe Patachou’s heavenly croissant French toast.