Based in Bloomington, Siegel decided to cut out the middlemen of the grocery industry and get the ingredients for his packaged heat-and-eat breakfasts straight from the source: family farms.
Brandan Alford
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Good Libations: Boozy Fruit
From bourbon-drenched cherries to lychee shrubs, cocktail garnishes go the handcrafted way.
Amy Lynch
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Foodie: Jennifer Wiese of BeeFree Bakery
Baker Jennifer Wiese created a gluten- and dairy-free line of baked goods.
Brittany Watson
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Cheap Eats: 24 Wallet-Friendly Spots
For dessert at The Legend, order two warmed cookies and pop for a scoop of ice cream (cross your fingers it’s Graham Central Station, as sweet and cinnamony as a Yankee Candle).
IM Editors
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Video Recipe: Watermelon Salad by A Couple Cooks
Sonja and Alex Overhiser spend a lot of time in their kitchen, creating whole-food recipes that jibe with their all-natural, “flexitarian” (modified vegetarian) lifestyle.
IM Editors
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Cheap Eats: Best Buffets
Best Buffets of the city: India Garden, El Puerto De San Blas, Thai Taste, Barcelona Tapas, and Judge’s Bar-B-Que.
IM Editors
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Cheap Eats: Happy Hours
If one of the $5 froufrou cocktails at Palomino doesn’t immediately take the edge off of your day, you probably just need to get some food in your stomach.
IM Editors
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Cheap Eats: Doggie Bag Recipes
For one, turn those little white boxes of take-home Chinese rice languishing in the back of the refrigerator into a comforting yet elegant dessert.
IM Editors
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Cheap Eats: Bottle Rockin' Wine Deals
Wine advice from Trad Ireland at Fleming’s, Late Harvest Kitchen’s Ryan Nelson, and Denis Lynch at Vine & Table Gourmet Market.
IM Editors
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Cheap Eats: 3 Great Places to Go Luxe for Less
Visit the Alexander hotel’s stunning Cerulean restaurant during its quiet lunch run, when Caleb France’s molecular gastronomy is pared down to bento-box proportions.
IM Editors
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Take Comfort: Southern Kitchen
The kitchen churns out macaroni and cheese from scratch, smothered pork chops, boiled cabbage, banana pudding, and hunks of iced cake. There’s even Kool-Aid to wash it all down.
Julia Spalding
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Flavor of the Month: 4 Local Cobblers
Maxine’s standard down-home recipe begins with peaches cooked with butter, sugar, nutmeg, and vanilla. That and three more takes on the treat here.
Julia Spalding
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New in Town: Wyliepalooza’s Ice Cream Emporium
A San Francisco native opens an ice cream shop that doubles as a family-friendly hangout.
Jennifer Ziegner
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Second Course: Pasture Perfect at The Loft Restaurant
Brandon Canfield’s scaled-down creations highlighting the farm’s cheeses and whey-fed pork might not be as daring as dishes he wielded at his previous locations, but his skill at making a restrained palette of ingredients shine is evident.
Terry Kirts
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Cheap Eats: Wheel of Deals
Great weekly deals at: Tex-Mex, Slippery Noodle Inn, Colts Grille and more.