dining

Owner Kate Drury is having some fun with the trend. The dunkers are oversized to begin with, almost twice the size of your average pastry, which is just part of the reason why customers go wide-eyed when they reach the display counter.

The five dishes you must try this week, including a tangy-sweet summer salad at Napolese.

Celebrity chef Michael Symon stopped by his new 86th street restaurant B Spot Burgers, Love Handle (softly) opened, and St Elmo’s is among the best.

The five dishes you must try this week, including Milktooth’s sweet-and-savory grilled cheese.

But that’s what happens when you pour such inventive, balanced drinks: People storm the place.

Where’s a good place to drop some of your $53 along the trail? Glad you asked.

A few years ago, the biggest menu of suds in Indy was 60 taps. There are almost 500 between the four of these new bars.

“I put my time in here, but when it was handed to me, it was a legacy that I had to try to live up to.”

Fishers welcomes a new coffee shop, and Scotty’s gears up for the grand opening of its new country-club location.

Including the Jockamo’s Cuban pizza, apple fritters from General American Donut Company, and Severin Bar’s Whiskey Daisy.

Their cheery bistro dedicated to Le Cordon Bleu classics and the rustic buckwheat galettes of Kathy’s native Brittany feels as though it’s been serving soupe a l’oignon to Mass Ave sophisticates for years.

“We always say that the Jewish people don’t recognize Christ as the savior, the Anglicans don’t recognize the pope as the head of the church, and the Methodists don’t recognize each other at the liquor store.”

A Cincinnati-based modern Mexican spot announces plans to come downtown, and a specialty tea shop opens in The Fashion Mall.

Including the brunch-favorite chilaquiles from Traders Point Creamery.

A restaurateur couple returns to Indy to open a restaurant, and Repeal reveals its grand opening date.