Discover the city’s best eclair, froyo, iced coffee, non-food truck, and much more.
IM Editors
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Best of Indy: Dishes You've Never Tried
Seven local dishes you probably haven’t had, but should.
IM Editors
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Future Perfect: Chef Wish Lists for 2014
We asked some of Indy’s top chefs, bartenders, and restaurateurs to look into their crystal balls and predict some trends for 2014 that are either on their way or that they dream of seeing in the Circle City.
Terry Kirts
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Swoon List 12.31.13
Including a pair of mushroom-crowned beef tenderloin sliders at The Capital Grille.
Julia Spalding
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Best of Indy: Trendy Ingredient—Pork Belly
Pork and beans gets elevated to gastropub elegance at 10-01 Food & Drink, plus five more fantastic entrees.
IM Editors
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Best of Indy: Beer Club
This girls-only social club’s cup is surely overflowing.
IM Editors
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New in Town: Lava Lips
“We’re really here to educate about the types and uses of hot sauces,” Michael Siemer says, as he pours samples of a few varieties.
Terry Kirts
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Foodie: Tammy Miller's High Dives
Miller has operated the Dorman Street Saloon for a decade and is now venturing out with her second establishment, the Liberty Street bar, in a Mass Ave building she and her husband have owned for 30 years.
Michael Rubino
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Swoon List 12.17.13
Including a pair of seared Zinfandel Scallops from Cerulean.
Julia Spalding
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New in Town: Ember Urban Eatery
Ember Urban Eatery, opened with little fanfare just before Thanksgiving, is now offering classic American eats in the soaring Villagio at Page Pointe building.
Terry Kirts
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Coming Soon: The Thunderbird
“We didn’t even know it had been a bar until we started uncovering the old Thunderbird sign,” Gonzales says.
Terry Kirts
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Top 5: Hangover Breakfasts
With juice blends such as the “Mender Blender,” you can detox at Georgetown Market and head off to work without anyone knowing of your night’s indiscretions.
Terry Kirts
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Coming Soon: Liberty Street
Tin ceilings and now a massive handmade mahogany bar set the tone for Shawn and Tammy Miller’s 1920s-inspired bar, Liberty Street, set to open in the former Yats location at 653 Massachusetts Avenue within weeks.
Campbell Wickland
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Swoon List 12.10.13
Including this glossy dark chocolate bar flavored with warm pumpkin spice and textured with the tiniest nibs of almond, one of two just-released seasonal flavors from Endangered Species Chocolates.
Julia Spalding
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Q&A with Kathy Jones of Junonia Fish Market
Kathy Jones, a familiar toque around town, divides her time between her job as executive chef at Iozzo’s Garden of Italy and her new gig as the captain of her own fresh fish stand in City Market.