New Flame: A Review of Rockstone Pizzeria Pub
The pizzas lean more in the direction of adventurous than gourmet, with oddball ingredients playing together nicely.
Almost as soon as he installed himself in the kitchen in late August, Carlos Salazar was coining new dinner dishes that, while adding sophistication and breadth to Rook’s already funky menu, furthered Ed Rudisell’s goal of making Asian street-food standards worthy of a night on the town.