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dining

Rockstone, located in Fishers, doesn
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New Flame: A Review of Rockstone Pizzeria Pub

The pizzas lean more in the direction of adventurous than gourmet, with oddball ingredients playing together nicely.

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Video Recipe: Mulled Cider from New Day Meadery

“Our big push right now is to get our product into shelf-stable bottles,” says Agnew, who uses one of their top sellers in this recipe.

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Off the Menu: Late Harvest Kitchen's Late-Night Staff Dinner

The staff of Late Harvest Kitchen holds a late-night lunch once a month.

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Spilling the Beans: An Inside Look at the N.K. Hurst Company's Success

How Hurst’s 15 Bean soup—the nation’s top-selling bag of branded beans—gets from the company’s venerable downtown processing plant to stores worldwide.

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Swoon List 11.26.13

Including deviled eggs piled with fat salmon roe at Eat + Drink.

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Introducing: Dinner at Rook

Almost as soon as he installed himself in the kitchen in late August, Carlos Salazar was coining new dinner dishes that, while adding sophistication and breadth to Rook’s already funky menu, furthered Ed Rudisell’s goal of making Asian street-food standards worthy of a night on the town.

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Road Trip: Ghyslain Bistro

Weekend dinners offer a short list of precision-plated entrees in addition to a well-vetted selection of charcuterie and cheeses.

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Revisit: Ciao by Villaggio

Updates include leveling the well-worn floor and restoring the roof, which features a terrace overlooking the town’s Lincoln Park.

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Swoon List 11.19.13

Including smoked salmon eggs Benedict, sporting textbook poached eggs and sunny yellow hollandaise, at Dufour’s in Irvington.

Shrri Lynn Dugger Indianapolis Monthly
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Food Ink: Tasty Tattoos

Think you love food? These fans of flavor display their food-related tattoos and explain the significance behind them.

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Cheap Eats: An Ode To Angelo's

Many frequent shoppers will attest, if you see something worthwhile among the racks, snag it, because tomorrow it’ll be history. And carefully check expiration dates, as many of the items are past their prime.

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Swoon List 11.12.13

Including a soul-warming Maple-pecan Hot Toddy, made of infused Maker’s Mark, maple syrup, and muddled orange, at Eat + Drink, Taste Cafe & Marketplace’s new conjoined cocktail lounge.

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Foodie: Kelly Evans of Le Dolce Vita

Her love for the macaron began on a flight out of Zurich, when the captain brought some of the dainty, melt-in-your-mouth cookies onboard. “I had never seen them before,” she says. “And I ate the entire box before we even took off.”

Gray Brothers Cafeteria
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Top Five: Thanksgiving Dinners

These restaurants do the cooking for you.

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Street Savvy: Mass Ave

Fabric store Crimson Tate is beloved for its whimsically patterned Indiana pillows and Harriet headbands. Find out what else we’re loving on downtown’s liveliest strip.

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