Ohio’s capital city lures visitors with a buzzy homegrown-distillery scene.
Christina Vercelletto
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Cheers To Hi & Mighty At The Fairgrounds
Hi & Mighty will release twin gins this spring, a preview of the craft distillery’s future bar, family-friendly cocktail garden, and space to eventually grow their own botanicals and herbs for gin production.
Caroline Mosey
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Introducing 1205 Distillery North
The new Westfield spot is roomier than the Fletcher Place original.
Terry Kirts
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Introducing Hotel Tango Farms
“Once the seeds were in the ground, it was pretty amazing to watch Mother Nature take over.”
Amy Lynch
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Artisanal Indiana Distilleries
Have a sip—it’s on us.
IM Editors
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Blue Ivy
Garnish with orange peel and serve.
Michael Rubino
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Wallow Be Thy Name
Garnish with banana wedge and serve.
Michael Rubino
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Rye Tai
Pour into a rocks glass with fresh ice.
Michael Rubino
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Angels
Garnish with peel and serve.
Michael Rubino
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Missionary’s Downfall
Shake vigorously for 12 to 15 seconds.
Michael Rubino
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Hard Truth Distillery
The new location will also offer tours, a Big Woods restaurant with what must be one of Brown County’s most sweeping porches, and a welcome center/tasting room.
Michael Rubino
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Bear Wallow Distillery
“We call ourselves the first legal still in Brown County.”
Jeff Vrabel
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Cardinal Spirits
I’m pleased to see the diversity we get. Young people are discovering spirits, and the older generation is rediscovering well-made and executed cocktails.”
Jeff Vrabel
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West Fork Whiskey Co.
“Well, they get most of their grain from Indiana. And we’re on the same aquifer. So we’re like, ‘Well, what about us?’ Our mission statement is to be the first international whiskey distiller from Indiana.”