Rye Tai
Rye Tai whiskey cocktail Tony Valainis
Ingredients:
2 ounces West Fork Rye-Ters Block whiskey
1 ounce lime juice
1/2-ounce almond orgeat
1/2-ounce Pierre Ferrand Dry Orange Curaçao
Mint, for garnish
Instructions:
Fill cocktail shaker with ice. Add all ingredients. Shake vigorously for 12 to 15 seconds. Pour into a rocks glass filled with fresh ice. Garnish with mint and serve.
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