food

Including the honey-bourbon glazed chicken wings from The Pint Room.

Opening a tequila bar in the gingerbread-trimmed village of Zionsville sounds like the kind of business plan one might draw up after too many shots of Patron.

The Food Network star made his way through Indy’s array of eats and drinks before heading to South Bend, with appearances in both cities.

The new Le Meridien Indianapolis hotel will include a contemporary American restaurant, and The Mug serves farm-to-curb grub in Greenfield.

Including cinnamon-sugar potato doughnuts from Milktooth.

Including the pappardelle from new Greenwood restaurant Revery.

The District Tap is now open, and Big Red Liquors announces plans to deliver through a new smartphone app.

Another southside eatery opens, and Chef Dan’s food truck plans its first brick-and-mortar restaurant.

Including a brightly flavored seitan banh mi from Three Carrots.

With its selection of multicultural restaurants, Michigan Road’s busy northwestside corridor could be your new international lunch or dinner destination.

If her location was a leap of faith, her dishes are just as daring.

A Petite Chou eatery converts into a Cafe Patachou, and Revery opens in Greenwood.

Including the Wednesday special “Surf and Earth” combo from The Pantry in City Market.

Each item on the kids menu at Fall Creek Place’s cozy Shoefly Public House is named after a child in the owner’s family. There is even a selection of craft sodas to wash it all down.

If you want to know where the real action is at Union 50, Cunningham Restaurant Group’s natty new spot for broad-shouldered American fare, look no further than the bustling pick-up window into the kitchen.