Georgia Reese’s

There’s a new gin in town, and East Washington Street loses two dining options.

Spicy fried chicken takes up where Grandma’s Sunday-supper version left off. These three versions blaze new trails with mouth-searing cayenne, chili oil, and other forms of firepower.

We ate our way through two pavilions of food vendors at the Speedway’s third annual Rev event on Saturday night. We’re putting these dishes on victory podium.

The five dishes you must try this week, including Georgia Reese’s spicy fried chicken.

Georgia Reese’s pulls out of the north side, Three Carrots preps for a Fountain Square opening, and Tappers Arcade Bar goes for the high score.

Where to find beads, po’ boys, King Cake, and everything else you need to laissez les bon temps rouler.

Whether you’re participating in Devour Downtown for the first time or the 11th, be sure to take a few friends along to sample as much Indy cuisine as possible.

The five dishes you must try this week, including the Creole shrimp and grits at Georgia Reese’s.

The five dishes you must try this week, including a tangy-sweet summer salad at Napolese.

Including the heavenly chocolate cremeux from Nourish.

Georgia Reese’s opens its downtown location and Carmel welcomes a new Jamaican restaurant.

A Fletcher Place eatery announces its opening date, and Beech Grove welcomes a new indie bar.

During Sunday brunch, gospel music hums in the background as dolled-up church ladies flock to the buffet for cream cheese–stuffed French toast and another piece of fried chicken.

For one, brunch is served on the third Sunday of each month in Mass Ave’s low-lit speakeasy.

Gary Brackett eyes a second location for Georgia Reese’s, and R Bistro gears up for the grand opening of R2Go.