Indiana spirits

“Once the seeds were in the ground, it was pretty amazing to watch Mother Nature take over.”

Garnish with orange peel and serve.

Garnish with banana wedge and serve.

Pour into a rocks glass with fresh ice.

Garnish with peel and serve.

The new location will also offer tours, a Big Woods restaurant with what must be one of Brown County’s most sweeping porches, and a welcome center/tasting room.

“We call ourselves the first legal still in Brown County.”

I’m pleased to see the diversity we get. Young people are discovering spirits, and the older generation is rediscovering well-made and executed cocktails.”

“Well, they get most of their grain from Indiana. And we’re on the same aquifer. So we’re like, ‘Well, what about us?’ Our mission statement is to be the first international whiskey distiller from Indiana.”

“I went to Moonshine University in Louisville.”

“A lot of people haven’t been over to the near-east side lately. It’s fun to show them how much it’s changed and what’s going on.”

“We love Indianapolis. We’re not going anywhere.”

“It felt like going into business with my younger brother.”