Celebrity chef Edward Lee pens a love letter to Shapiro’s in an upcoming book.
Sugarfire Smoke House, Naked Chopstix, and The Old Spaghetti Factory headline this week’s restaurant shuffle.
Chef Braedon Kellner is now co-owner of Tinker Street with Tom Main.
Tinker Street joins the ranks of Indy restaurant closures.
See you in line at downtown’s Whole Foods tomorrow at 9 a.m.
Big Lug Liter House fills out its kitchen, and a classic Broad Ripple watering hole rounds the corner.
Neal Brown announces his next project, a restaurant inside an Art Deco gem on 38th Street.
Roasting beans direct from farmers in Brazil and Ethiopia in a refurbished 1912 roaster gives this Southside operation real coffee cred.
Rize and the funky brunch, plus other restaurant news.
Kimbal Musk has Indy in his viewfinder, with an early-April opening of Hedge Row on Mass Ave.
Sweet deal! Fresh Meyer lemons make a brief appearance in the produce section.
Bargersville’s original food-forward brewing company explores the northern suburbs.
Nigiri fans belly up to the sushi bar at Ukiyo.
We’ll have whatever he’s drinking.
The dishes (and drinks, to be sure) that got us through 2017.
