Milktooth

Neal Brown’s next move.

Milktooth style you can wear, this week’s openings, chocolate news, and more.

Warm up with loaded fries at Bluebeard, pancakes at Super Bowl Pho, and combat holiday sweets with a kale power salad.

A new treat from Erin Kem and a cutie-pie hand pie.

There’s a new gin in town, and East Washington Street loses two dining options.

Jonathan Brooks told us what he really thinks about Gray Brothers. We have to agree.

This week’s most coveted dishes include a melon dish that’s not your garden variety and a gorgeous chocolate drop.

Getting fired up with Craig Baker, a facelift for Ruth’s Chris, and more Milktooth love.

Get your wet naps ready, it’s #NationalChickenWingDay.

Our July 2016 profile on Payne illuminated his next big ideas, but we are still in awe of the Trail, so we compiled a list of some of those must-stop restaurants along the Cultural Trail.

Plenty of food is available to add to your cocktail or munch on, including pepperoni slices, cheese cubes, veggies, and pickles.

Sneaky stacks ready to steal the spotlight from their menus including Milktooth’s ode to the Big Mac.

Sometimes referred to as mustard caviar, the garnish looks and behaves texturally like its pickled-roe namesake, without the staggering price tag.

No. 1 – It wasn’t until Jonathan and Ashley Brooks opened their modern diner in Fletcher Place that we realized that, yes, we really were missing a restaurant that surprises us every day with dishes we’ve either never heard of or had completely forgotten about.

Indy dining news this week includes an Irvington restaurant launching its dinner service, a chophouse coming to Mass Ave, and the opening of a new cafe on East Washington Street.