Patachou.

A sign of the times?

Here are the other celebrity inductees.

Our weekly roundup of Indy’s dining news.

Ten years ago, this friend-focused holiday was born in the fictional town of Pawnee, Indiana. Today, it’s a real-life occasion for women to toast.

Made From Scratch

Find out what’s cooking this week in Indy.

Dog’s night out.

Bar Bites

Très chick: We are Hoosiers, after all. Fried chicken is our thing. So of course fighting about it can get as messy as eating it.

Will this be the year for James Beard semifinalists Martha Hoover, Alan Sternberg, Steven Oakley, and Abbi Merriss?

Indianapolis restaurants receive attention from one of the most-prestigious awards in the dining industry.

“When I started, it never occurred to me that it might not work. I guess I’ve never been a Plan B person.”

Sweet deal! Fresh Meyer lemons make a brief appearance in the produce section.

David Hoover’s menu is brief and precise, a smartly cropped snapshot of his Paris cooking-school days.

Fortune named Martha Hoover, restaurateur and founder of the Patachou, Inc. empire, to their 2017 list of Most Innovative Women in Food and Drink. The visionary behind an ever-growing number of Indianapolis-area restaurants and the Patachou Foundation is acknowledged for her commitment to social change through food. The magazine noted her mission to provide employees […]