Petite Chou

Get to the meat of the matter with five mouthwatering steak frites.

Indianapolis is way kinder to canines than it was just a decade ago—just look at the plethora of places you can now bring your pooch. Who’s ready to go for a walk?

The latest in Indy dining news.

Pass the napkins, this might get messy.

Plan B: UberEats

We have the Cerulean blues.

Fortune named Martha Hoover, restaurateur and founder of the Patachou, Inc. empire, to their 2017 list of Most Innovative Women in Food and Drink. The visionary behind an ever-growing number of Indianapolis-area restaurants and the Patachou Foundation is acknowledged for her commitment to social change through food. The magazine noted her mission to provide employees […]

The restaurant’s window-fringed dining room highlights slate-black tables, bench seating, wooden stools, and blown-up portraits of colorful dishes infused with produce from the onsite gardens.

A Petite Chou eatery converts into a Cafe Patachou, and Revery opens in Greenwood.

Martha Hoover’s middle child, a graduate of the University of Gastronomic Sciences in Italy, is readying the family biz’s next addition for a summer opening.

Bistro-style dishes like root-vegetable cassoulet baked in its own cast-iron pan, unapologetically heavy Croque Monsieur sandwiches dripping with bechamel, and crepes of both the sweet and savory variety all taste delicious.

WISH-TV’s Indy Style pairs up with our own editorial and art teams to see what will make the cover of our 2014 Best Restaurants issue.

Including this fresh berry crepe at Petite Chou.

Yats, The Libertine, St. Elmo Steak House, Harry & Izzy’s, Petite Chou, and Maxine’s Chicken & Waffles are all making names for themselves.

Including a sugar-rimmed brandy sidecar—with Cointreau and lemon juice at McCormick & Schmick’s.