restaurants

A Chicago-based burger joint comes to Fountain Square, and Neal Brown targets Fletcher Place for his next venture.

Including the heavenly chocolate cremeux from Nourish.

5 things you’ll love from the showroom of restaurant supplier Zesco.

Including the Good Lovin’ Tacos from Ezra’s Enlightened Cafe.

The Dancing Donut goes mobile, and another microbrewery is opening downtown this summer.

From gourmet popsicles to Italian ice, the tastiest treats to indulge in this summer.

Slide onto a stool in the pink-and-green–tiled interior of the old dining room, and you’ll be transported to a simpler time when such diners lined the nation’s highways.

Rook announces plans to relocate, and Broad Ripple gets a new cantina.

Including Cafe Patachou’s heavenly croissant French toast.

Peter George opens a neighborhood spot for fine dining.

Edds is channeling her entrepreneurial spirit into a new business and embracing her identity as an underdog—take it from the name of her new restaurant and catering company, Dark Horse Delicatessen.

Penn & Palate opens its doors, and Graeter’s announces plans for a new Carmel location.

Including Rail Epicurean’s flat-iron steak atop crisped potatoes.

Owners Michael Yount and Allen Miller tap Adams to spruce up their Broad Ripple restaurant’s offerings.

Georgia Reese’s opens its downtown location and Carmel welcomes a new Jamaican restaurant.