restaurants

Including General American Donut Co.’s indulgent version of strawberry Pop Tarts.

By the 1950s, the city was changing, and so was the market. The building showed signs of age and was still a couple of decades away from a major 1970s renovation, which added stalls and restaurants and lent the structure a described “French Quarter flair.”

Fletcher Place gets a new gelato shop, and Blind Owl Brewery nears its opening date.

Including the addictive corned-beef sliders at Plat 99.

When the young chef started studying culinary arts at Ivy Tech in Bloomington, he sought to channel his diverse lineage into his work.

A Fletcher Place eatery announces its opening date, and Beech Grove welcomes a new indie bar.

Including the Verlasso salmon swiped with ramp butter from Rail Epicurean Market.

The Beatuses whip up a nutrient-packed treat to try at home.

A new prohibition-focused restaurant nears its opening in Fletcher Place, and a Texas-based cinema-microbrewery debuts its new Carmel location.

Including La Mulita’s meaty take on Mexican pizza.

An establishment that bills itself as “the next big thing in downtown Indy.”

Big Woods Brewing Co. is putting down roots in Speedway, and a cool Fishers T-Shirt shop plans to open a coffee bar.

Including a savory waffle combination from FARM Bloomington.

Somehow Nelson’s unexpected fusion of high and low culture seems as natural as a dollop of sticky-sweet rib jam on a scoop of mac ’n’ cheese.

If you’re coming for dinner, don’t even think about passing up the opportunity to partake in the pickle-brined fried chicken.