restaurants

Endangered Species Chocolate makes an exciting announcement, and Bru Burger Bar is breaking ground on a new location.

Including Cerulean’s chocolate mousse bombe filled with java-laced custard.

Chef Dan’s Food Truck to preview menu at new brick-and-mortar spot, and a national restaurant/brewery comes to Circle Centre mall.

Eddie Sahm will put into play an approachable, beer-friendly menu and a selection of concession-stand classics to serve to Monon Trail users.

Including the pork tenderloin with chipotle aioli from Spoke & Steele.

The new space has a smaller, more contemporary menu featuring trademarked “Twisted Traditions.”

“Opening the brewpub was a way for me to create a little bit of England here.”

For one, brunch is served on the third Sunday of each month in Mass Ave’s low-lit speakeasy.

Libertine settles into a new location, and the team behind Local Eatery & Pub opens a new brewery and restaurant today.

Including the shrimp and grits at Thunderbird.

For now, being back in business—at a place that seats just 34 in its main dining room—seems to have rejuvenated George’s spirits.

Scratch Truck announces plans to expand, and Lutz’s Steakhouse gears up for a grand-reopening date.

Day and night options to act on before it’s too late

Including a luscious pierogi starter from Black Market.

Salvaged barn wood, weathered to a fine patina. A hostess stand behind an ancient baling press. Servers in crisp denim aprons. Are we really in Greenwood?