Swoon List

Hail to the kale at Wildwood Market, and a luau-in-a-bun at Bubba’s 33.

Poke arrives on the shores of Mass Ave, and Joe’s Butcher Shop launches a sandwich menu.

This week, we hit our pork quota and fancied a proper scone.

A scoop of ice cream to say goodbye to summer and a flight of craft ciders to usher in apple-eating weather.

This week, we binged on raspberry pastries and dipped things in mustard.

This week’s most coveted dishes include a melon dish that’s not your garden variety and a gorgeous chocolate drop.

This week’s Swoon List binges on chili fries at Griggsby’s Station and a porchetta sandwich at Wildwood Market.

Stay hydrated with wine slushies and cotton-candy soda, as featured in this week’s top picks.

This week’s Swoon List visits a Kokomo gastropub and celebrates a good cup of coffee at Open Society.

The five dishes you must try this week, including a Cotton Candy layer cake from Cake Bake Shop.

The five dishes you must eat this week, including the sweet-and-savory duck crepe from Brugge Brasserie.

The five dishes you must eat this week, including the roasted carrots starter from new Fort Wayne hotspot The Golden.

We’re wild about Zoobilation’s top dishes.

The halo halo dessert delivers on the name: Unexpected savory elements such as purple yam ice cream and sweet red beans get paired with silky flan, coconut agar gel, black plantains, and the crunch of puffed wild rice and Fruity Pebbles atop iced lemongrass milk. Yum yum!

The five dishes you must try this week, including Corner Cantina’s sopes cakes.