The Mug

Indy dining news this week includes a Mass Ave location of Wild Eggs, new restaurants coming to the north side, and a house-favorite beer at the recently opened Metazoa Brewing Co..

Hungry? We are, after perusing the menus from this new food-truck delivery service. Here are the 10 things we can’t wait to try first.

Indy dining news this week includes Chris Baggott’s new farm-to-table eatery in Greenfield, a South American restaurant launching in SoBro, and Metazoa Brewing Co.’s grand-opening date.

Rook’s relaunch, Vida’s grand-opening date, and Chris Baggott’s upcoming ventures.

How the Garden Table chef forged his relationship with Baggott’s Tyner Pond Farm.

Meet the locals who have dishes named after them.

Three options for bringing the lush produce chefs use at local restaurants home to your kitchen

A grand courthouse, an assortment of hip shops, local eateries, and homegrown businesses (including a craft brewery), and more

From to Union 50 to The Mug, La Mulita to Ezra’s Enlightened Cafe, we’re highlighting 22 winners in the dine-and-drink categories.

The new Le Meridien Indianapolis hotel will include a contemporary American restaurant, and The Mug serves farm-to-curb grub in Greenfield.