The Oceanaire

We were eager to check out MashCraft Brewing’s new Fishers location.

The Garden Table (342 Massachusetts Ave., 317-638-0321) offers El Desayuno: Black, white, green, and red mole sauces, roasted chicken, sunny egg, tortilla chips, avocado, queso fresco, heirloom beans, cilantro, and spring onion. The blackened shrimp and grits at The Oceanaire (30 S. Meridian St., 317-955-2277) have a spicy kick. Mac and cheese with mix-ins of broccoli and […]

Poke arrives on the shores of Mass Ave, and Joe’s Butcher Shop launches a sandwich menu.

A scoop of ice cream to say goodbye to summer and a flight of craft ciders to usher in apple-eating weather.

Here, some of Indy’s most iconic weapons of mass consumption.

The five dishes you must try this week, including Union 50’s savory-sweet toast and jam plate.

The five dishes you must try this week, including Union 50’s squash gnocchi.

Any place that can offer a St. Elmo shrimp cocktail at noon enjoys an unfair advantage with the white-tablecloth crowd.

Somehow Nelson’s unexpected fusion of high and low culture seems as natural as a dollop of sticky-sweet rib jam on a scoop of mac ’n’ cheese.

Fans of the bivalve can celebrate the return of the “r” months while perched at the raw bar inside Craig Baker’s new house of surf and turf.

Showstoppers among the ultra-fresh fish include Maine scallops, striped bass, and grouper. Fresh oysters are a must.

See the full tasting-hour and sit-down dinner menus from our April 24 event celebrating many of the city’s top chefs and restaurants.

Including a mountainous slice of dense chocolate cake, filled with white-chocolate mousse.

Meals ranging from $48 to $119 should leave you with a satisfied stomach, and a lighter wallet.

Maxine’s standard down-home recipe begins with peaches cooked with butter, sugar, nutmeg, and vanilla. That and three more takes on the treat here.