Tyner Pond Farm

With oatmeal cream pies so good we put them on the cover.

Baggott’s early years were marked by the kind of pain, frustration, and failure that would wreck anyone not equipped with his tenacious belief that better things are around the corner.

The second incarnation of entrepreneur Chris Baggott’s farm-to-curb concept that started in Greenfield checks every box for a successful run.

Gourmet ice cream. Barrel-aged coffee. A week’s worth of dishes from Rook. Here, our list of the food and drink that made this city great this year.

Slowly and steadily, the Hancock County center is coming into its own—without losing its rural character.

What kind of wrinkle in the time-space continuum must occur for an online order of food to arrive, hot and fresh at my curb, barely 20 minutes after clicking on the “place order” button, which is faster than I could walk to City Market?

Indy dining news this week includes Chris Baggott’s new farm-to-table eatery in Greenfield, a South American restaurant launching in SoBro, and Metazoa Brewing Co.’s grand-opening date.

Here’s how to get fresh, local protein, straight to your doorstep.

How the Garden Table chef forged his relationship with Baggott’s Tyner Pond Farm.

A grand courthouse, an assortment of hip shops, local eateries, and homegrown businesses (including a craft brewery), and more

Baggott took an early retirement and, in 2010—just a year after ExactTarget surpassed $100 million in annual sales—purchased a 98-acre farm near Greenfield to raise livestock. Never mind that he had no agricultural experience whatsoever.