Union 50

Tradition may dictate bourbon, sugar, and fruit garnishes, but the muddled history of this drink that’s often synonymous with “cocktail” means the old fashioned is ripe for improvisation.

Making a dramatic entrance comes with the territory here.

Perhaps we’re carbo-loading?

We can’t stop thinking about the carrot cake at Union 50 and brewery-side empanadas at Elena Ruz Cuban Cuisine.

Exploring new downtown steakhouses and brunching in style.

Featuring a new source for ribs and leaf-watching sustenance in Brown County.

Housemade meats have changed the charcuterie game at area restaurants. We sampled some of the best.

Our July 2016 profile on Payne illuminated his next big ideas, but we are still in awe of the Trail, so we compiled a list of some of those must-stop restaurants along the Cultural Trail.

No. 16 – Union 50 proves that when you have a menu adventurous enough to offer a smear of roasted bone marrow alongside fish and chips with powdered vinegar, you don’t have to follow the standard rules of engagement.

Here, some of Indy’s most iconic weapons of mass consumption.

Downtown Indianapolis finally boasts drool-worthy design elements. Lauded local interior designer Nikki Sutton plays tour guide for her favorite pieces.

The Best Day Out. Best Sexy Bar. Best Pocket Park. Here are seven new reasons to love the new downtown Indy.

The five dishes you must try this week, including Union 50’s savory-sweet toast and jam plate.

With a portfolio featuring Mesh, Bru Burger Bar, and Union 50, Mike Cunningham is reimagining the dining experience one restaurant at a time with Cunningham Restaurant Group.

The five dishes you must try this week, including Union 50’s squash gnocchi.