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Upland Brewing Company

Salmon and eggs with greens at Garden Table
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The Feed: The Garden Table, Upland Brewing, And More

With locations already established on Mass Ave and in Broad Ripple, Garden Table brings its pressed juices, salads, and brunch-friendly plates to a new spot in Carmel.

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The Feed: Upland, The Alley Cat, And More

For its next location, Upland Brewing Company will take over the former MacKenzie River Pizza Grill & Pub, which includes some prime patio space, in Castleton.

Plant-based sandwiches from Burgeezy
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The Plant Eater’s Guide To Indy

Yes, Indy has a lot of steakhouses. But that doesn’t mean plant eaters are out of luck. We tracked down the best dining spots for vegans, vegetarians, and their allies.

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Swoon List: The Mug, Maialina, And More

Five things we’re craving right now.

A woman and man stand next to a barbecue smoker.
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The Feed: Old Gold Barbecue, Natural Born Juicers, And More

The latest in Indy dining news.

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The Feed: Fountain Square Welcomes Maialina And Upland Brewing

This week’s roundup of Indy’s hottest dining news.

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A Feast For The Eyes

“I wanted to find out if I could really make it doing this sign and mural business, so I went for it. It’s been non-stop since I started.”

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The Feed: New Year, New Food

Is it spring yet? We already have plans for Liter House’s Monon Trail-side barbecue expansion.

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The Feed: King Dough Delivers An Indy Location

The Bloomington pizza restaurant is known for its wood-fired pies and gelato selection.

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Upland Brewing Company Expands To Fountain Square

The 20-year-old brewery hopes to hit legal drinking age in Fountain Square when it opens in spring 2019.

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The Feed: FoxGardin, Geraldine’s Supper Club, And More

FoxGardin Kitchen & Ale moves into the Sun King Spirits compound. Plus: Shark cupcakes!

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Swoon List: La Parada, Upland Columbus Pump House, And More

Turns out we’re always craving tacos.

Upland Brewing
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Pucker Up for Upland Brewing’s Sour Beers

The Bloomington brewery plans to open a brand-new production and tasting facility dedicated to an ancient-but-trendy style.

Papaw
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How to Forage Like a Pro

The best advice for spotting the “nature-to-table” ingredients local restaurants source from the great outdoors.

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The Replay: Mark Cuban, Lil Bub, and the Colts

The Colts hang fire.

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