The Feed: The Garden Table, Upland Brewing, And More
With locations already established on Mass Ave and in Broad Ripple, Garden Table brings its pressed juices, salads, and brunch-friendly plates to a new spot in Carmel.
Owen Madrigal
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The Feed: Upland, The Alley Cat, And More
For its next location, Upland Brewing Company will take over the former MacKenzie River Pizza Grill & Pub, which includes some prime patio space, in Castleton.
Owen Madrigal
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The Plant Eater’s Guide To Indy
Yes, Indy has a lot of steakhouses. But that doesn’t mean plant eaters are out of luck. We tracked down the best dining spots for vegans, vegetarians, and their allies.
IM Editors
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Swoon List: The Mug, Maialina, And More
Five things we’re craving right now.
Joseph Ball
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The Feed: Old Gold Barbecue, Natural Born Juicers, And More
The latest in Indy dining news.
Elizabeth Robbins
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The Feed: Fountain Square Welcomes Maialina And Upland Brewing
This week’s roundup of Indy’s hottest dining news.
Elizabeth Robbins
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A Feast For The Eyes
“I wanted to find out if I could really make it doing this sign and mural business, so I went for it. It’s been non-stop since I started.”
Suzanne Krowiak
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The Feed: New Year, New Food
Is it spring yet? We already have plans for Liter House’s Monon Trail-side barbecue expansion.
Julia Spalding
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The Feed: King Dough Delivers An Indy Location
The Bloomington pizza restaurant is known for its wood-fired pies and gelato selection.
Suzanne Krowiak
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Upland Brewing Company Expands To Fountain Square
The 20-year-old brewery hopes to hit legal drinking age in Fountain Square when it opens in spring 2019.
Grace Bahler
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The Feed: FoxGardin, Geraldine’s Supper Club, And More
FoxGardin Kitchen & Ale moves into the Sun King Spirits compound. Plus: Shark cupcakes!
Suzanne Krowiak
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Swoon List: La Parada, Upland Columbus Pump House, And More
Turns out we’re always craving tacos.
Joseph Ball
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Pucker Up for Upland Brewing’s Sour Beers
The Bloomington brewery plans to open a brand-new production and tasting facility dedicated to an ancient-but-trendy style.
Evan West
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How to Forage Like a Pro
The best advice for spotting the “nature-to-table” ingredients local restaurants source from the great outdoors.