Vida

The five things you must try this week, including the peach-lemonade shake-up at Locally Grown Gardens.

“When I graduated from school, my plan was that in five years, I wanted to have a dessert on a menu somewhere. Then I was offered the job at Peterson’s right out of school, and it was sink or swim.”

The five dishes you must try this week, including the S’mores Cheesecake at Princeton’s Broadway House Bistro.

The five dishes you must try this week, including the Shrimp and Feta from Topo’s 403.

The five dishes and drinks you must try this week, including the Arbol Mule from Open Society Public House.

When the food is this attractive, every bite is preceded by a moment of hesitation, if only to admire all those intentional squiggles of sauce and microgreen halos before the plate turns into chaos.

Sometimes referred to as mustard caviar, the garnish looks and behaves texturally like its pickled-roe namesake, without the staggering price tag.

The five dishes you must try this week, including The Garden Table’s Pork Shoulder Benedict.

No. 4 – The Lockerbie neighborhood scored a major victory when Cunningham Restaurant Group opened this cutting-edge stunner in the former Amici’s Italian Restaurant over the winter.

From a pile of pork to a chocolate-chip breakfast item, this week’s Swoon List is here to wreck your diet.

From a breakfast biscuit to a lemony gimlet, the yummiest things this week.

From a breakfast cereal–topped casserole at Spoke & Steele to late-night dessert at Peppy Grill, this week’s Swoon List satisfies round-the-clock cravings.

The five dishes you must try this week, including Vida’s short rib tartare.