Taylor Ellis

The Garden Table in Broad Ripple nears an opening date, and Quills Coffee plans to open its first Indianapolis location this fall.

Including the bracing Chicago Cider from The Ball & Biscuit’s new brunch menu.

Achieve DIY shabby-chic furniture with Miss Mustard Seed’s milk-paint classes.

Including the bright, fresh tofu tacos from Upland Brewing Co.

Brunch restaurant Milktooth nears an opening date, and General American Donut Co. plans to serve lunch.

When this national home-decor company decided to open its first showroom, owners Jennifer Masten and Mike Tuttle created a space next to their office in Irvington, where many of their products are made.

The North End offers game-day carryout and Sangiovese Ristorante reveals its new location.

Including the Formaggio sandwich at Bluebeard.

She and her husband raised money for their mission trip to Colombia by selling three dozen jars of their homemade strawberry-jalapeño jam.

“Nicknamed the ‘hammock chair,’ its sinuous curve and economic use of steel make this furniture piece a minimalist’s dream,” says Tom Vriesman.

Public Greens nears an opening date and a Valparaiso-based burger joint is coming to the canal.

Including the beer-can chicken nachos from Circle City Soups.

Shapiro’s finds a new northside home and Libertine plans to relocate to Mass Ave.

Including the tart Plantation Daiquiri from Ball & Biscuit.

A top women’s boutique merges into the mobile lane.