Trisha Brand

How Ambre Blends fragrances won a cult-like hold on our noses—and boomed into a big-money business

Tom Korecki of Thomas & Jayne Interior Design on how to sparkle up a room with custom gemstones.

Klipsch’s CEO has lived a charmed rock-groupie life. Check out the room that holds the stories.

These summertime sips are too cool for school.

Few would connect this drink-slinger’s surname to the 88-year-old square-meal shrine, Gray Brothers Cafeteria.

In this perfect marriage of flavors and textures, cream cheese cuts the bite of jalapeño, bacon adds crunch, and honey brings the sweetness.

Be advised, though: Properties right on the water don’t come on the market very often. You might need to make a few trips. Try to suffer through it.

Craig Mariutto, a transplant from the state of New York, says the menu will feature rustic pub food with a modern touch.

Back home in their northside neighborhood of Oxbow, Sarah spends downtime in this open-air sunroom, watching her daughters splash in the pool.

For Tinseltown-style digits, add blingy Minx decals like fishnet, houndstooth, and metallic lace.

Try this adapted Mexican recipe using Indiana corn—smothered in mayo, crumbly cheese, cayenne pepper, and lime.

A self-proclaimed workaholic, Kornmeyer spends a minimum of 70 hours a week experimenting with creative ways to rework the expected American classics.

Shoup surrounds herself with an eclectic assemblage of colorful mementos reflecting the people and experiences that have inspired her.

To Patachou Inc.’s 32-year-old executive chef, Tyler Herald, they’re not just diners seeking sustenance—they’re fans gathering before his live rock concert–esque performance.

Who’s who among Indianans on the fast track in NYC, from breakout designers to NBA bigwigs.