Just unbutton the top of your jeans and enjoy the parade of dishes while knocking back a light, refreshing cocktail.
IM Editors
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Destination Dining: Payne’s Restaurant
Warm, gooey Grandma Payne’s sticky toffee pudding is the dish that will have us plugging Gas City into our GPS as the final destination.
IM Editors
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Destination Dining: Corndance Tavern
Corndance Tavern’s playfully carnivorous Sword of John Adams—an actual blade—displays a panoply of grilled meats: steak, chicken, sausages, prawns, depending on the day.
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Destination Dining: Crooked Ewe Brewery & Ale House
The unexpected is exactly what the owners of South Bend’s Crooked Ewe Brewery & Ale House have been brewing up since they purchased the historic building in early 2013.
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13 Favorite Walk-Up Stands for Summer Treats
Where to find popsicles, tacos, jerk ribs, sundaes, and more summer staples paired with al fresco counter service.
Megan Fernandez
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Destination Dining: Chef’s Picks
Jonathan Brooks told us what he really thinks about Gray Brothers. We have to agree.
IM Editors
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The Feed: Crispy Bird, Sun King , and More
Crispy Bird is the word, and—locate your stretchy pants—food festival season is upon us.
Suzanne Krowiak
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Swoon List: Milktooth, The Gallery Pastry Shop, and More
This week’s most coveted dishes include a melon dish that’s not your garden variety and a gorgeous chocolate drop.
IM Editors
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Destination Dining: Grains & Grill
Executive Chef Kevin Grider works an impressive amount of local and seasonal produce into his crowd-pleasing menu, and offers not-to-be-missed nightly seafood choices such as mahi mahi, grouper, and black cod.
IM Editors
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Destination Dining: Brooklyn and the Butcher
Walk through the entrance, and this New Albany restaurant in an old hotel is all urban luxe.
IM Editors
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Unspoken Rules of Dig IN
Reaping tips for the August 28 dine-and-drink fest Taste of Indiana at Military Park.
IM Editors
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The Feed: The Gallery Pastry Shop, a New Boulangerie, and More
This week’s latest food news has a little something for your sweet tooth. Plus, The Blind Pig clears the air.
Suzanne Krowiak
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What’s in That? Dirty Tots at Fat Dan’s Deli
These over-the-top cafeteria tots at Fat Dan’s Deli take meat and potatoes to the next level.
IM Editors
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Swoon List: Griggsby’s Station, Wildwood Market, and More
This week’s Swoon List binges on chili fries at Griggsby’s Station and a porchetta sandwich at Wildwood Market.
Julia Spalding
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Taste Test: Indy’s Housemade Meats
Housemade meats have changed the charcuterie game at area restaurants. We sampled some of the best.