Dining

Spicy fried chicken takes up where Grandma’s Sunday-supper version left off. These three versions blaze new trails with mouth-searing cayenne, chili oil, and other forms of firepower.

Indy dining news this week includes the reopening of an English tearoom, brunch for dinner at Marrow, and Indiana’s best French fries.

The five dishes you must try this week, including the tomahawk steak from Open Society Public House.

Whether it’s a simple vanilla shake at Ivanhoe’s or a Moose Horn from The Chocolate Moose, these treasured ice-cream haunts stand the test of time.

Lemon Tree Cookies is expanding its portfolio of petite pastries and making them available at retail outlets such as Fresco Italian Cafe on the canal and Wildwood Market in Fountain Square.

Indy dining news this week includes the closing of a local Filipino restaurant, a new location for Crust Pizzeria Napoletana, and the opening of Rebar Indy.

The five things you must try this week, including the peach-lemonade shake-up at Locally Grown Gardens.

We compiled the ultimate Midtown route with some of our favorites based on our popular Best Restaurants and Best Bars lists.

Indy dining news this week includes Bru Burger’s next location, the opening of Griggsby’s Station, and Black Market’s annual barbecue month.

The five dishes you must try this week, including the artichoke-stuffed risoles at Open Society Public House.

Five tips for avoiding Indy’s money pits.

Beloved former Joseph Decuis chef Aaron Butts strikes out on his own with The Golden in Fort Wayne.

Indy dining news this week includes Chow Down Midtown, the expansion of Joe’s Butcher Shop, and The Garden Table’s new Modbar.

The five dishes you must eat this week, including the sweet-and-savory duck crepe from Brugge Brasserie.

These Indy pickles are kind of a big dill.