Dining

The five dishes you must try this week, including the S’mores Cheesecake at Princeton’s Broadway House Bistro.

The halo halo dessert delivers on the name: Unexpected savory elements such as purple yam ice cream and sweet red beans get paired with silky flan, coconut agar gel, black plantains, and the crunch of puffed wild rice and Fruity Pebbles atop iced lemongrass milk. Yum yum!

It can be daunting to decide which eats to try with so many options – these are bound to be some of the most popular picks from the first event this year.

You have to look for it, tucked in among the winding roads and renovated historic barracks of Fort Benjamin Harrison. But your efforts will be rewarded with locally roasted nitro coffee on tap and freshly baked focaccia at this two-story, book-lined alcove reminiscent of a college student union.

The five dishes you must try this week, including the Shrimp and Feta from Topo’s 403.

Indy dining news this week includes the rebranding of Speedway’s Lino’s Coffee, a second restaurant for the owners of Shoefly Public House, and a new location for Lincoln Square Pancake House.

Grab your apron and a beer, and fire up the grill for these seasonal dishes.

Our top 10 places to eat and drink with a view.

The five dishes and drinks you must try this week, including the Arbol Mule from Open Society Public House.

Indiana dining news this week includes the new chef at The Loft at Traders Point Creamery and two new steakhouses opening downtown this fall.

We’re tired of leaving the sad puppy-dog eyes in the window—it’s time they come with us. Here’s a list of all of the places you can bring your pets—some you might have known already and some you never thought of.

“We hadn’t really seen a food truck that had attached itself to a neighborhood. It’s important to take Irvington with us wherever we go, and bring people back in.”

Marrow chef John Adams pulls his favorite flavors off the Indian buffet with this spin on the country’s traditional dish.

Sometimes referred to as mustard caviar, the garnish looks and behaves texturally like its pickled-roe namesake, without the staggering price tag.

Indy dining news this week includes Ed and Tom Battista’s upcoming project, the launch of Open Society Public House’s coffee program, and the grand opening of Primanti Bros. sandwich shop in Noblesville.