Dining

Here, some of Indy’s most iconic weapons of mass consumption.

A handful of contenders for Top 25 inclusion didn’t open their doors before our deadline. Here, the places we’re keeping a close eye on this year.

Indy dining news this week includes a Mass Ave location of Wild Eggs, new restaurants coming to the north side, and a house-favorite beer at the recently opened Metazoa Brewing Co..

The five dishes you must try this week, including the Sweet Home Apple Bourbon crepes at Wild Eggs.

The beards behind the beer have grown their south-suburban outpost in sleepy Bargersville into a farm-to-table gastropub worth the drive.

“I was tired of always waiting for my friends to send me the good stuff from back home.”

These seven chocolate chip standouts crumble the competition.

Oakleys Bistro serves a morel buttermilk waffle, topped with pork cheeks, morel compound butter, and Indiana sorghum syrup.

Hungry? We are, after perusing the menus from this new food-truck delivery service. Here are the 10 things we can’t wait to try first.

The five dishes you must try this week, including Corner Cantina’s sopes cakes.

Curious about how the Indianapolis Monthly dining team developed its ranking of 2016’s 25 Best Restaurants? Read on for an explanation.

Georgia Reese’s pulls out of the north side, Three Carrots preps for a Fountain Square opening, and Tappers Arcade Bar goes for the high score.

From a pile of pork to a chocolate-chip breakfast item, this week’s Swoon List is here to wreck your diet.

What’s in chef Alan Sternberg’s seared Maple Leaf Farms duck breast dish?

“We’re doing ‘weird stuff’ by local standards, but globally, it’s not that weird.”